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Productivity Talk on 31 March 2022
This P-Talk shares the findings of the APO Productivity Outlook 2021, a joint APO and Korea Development Institute (KDI)
This P-Talk discusses how intelligent automation (a combination of robotic process automation and artificial intelligence) in the service sector can offer unprecedented economies of scale and [Read More]
Agrifood supply chains involve multiple stakeholders, materials, and steps. Stakeholders include farmers, processors, distributors, retailers, and consumers from different locations. The materials vary from raw materials [Read More]
As a regional catalyst, the APO builds the capacity of NPOs and other stakeholders to improve productivity in its members. The Development of Productivity Specialists is [Read More]
Due to cancer, stroke, etc., approximately 300,000 people worldwide lose their ability to speak every year. One way to restore the voice is with an electrolarynx [Read More]
SMEs are the economic backbone in most countries. The global pandemic has hit SMEs hard and forced many to go out of business. Consultant Tushar Sharma, [Read More]
A study showed that 1.4 billion tons of perishable food is wasted worldwide due to inefficiencies within food supply chains. Cold chains are a solution to [Read More]
According to the World Economic Forum’s the Global Risks Report 2021, the COVID-19 pandemic accelerated the shift to a digital-first world, making businesses rethink their operations. [Read More]
Innovations in agrifood must be accelerated for resilience against various challenges including the COVID-19 pandemic and for enhanced productivity to meet increasing food demand. Dr. Paul [Read More]
Productivity Talk on 25 February 2022
This P-Talk discusses how three university students initially set up a startup as a fishery data site and have grown