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A study showed that 1.4 billion tons of perishable food is wasted worldwide due to inefficiencies within food supply chains. Cold chains are a solution to [Read More]
According to the World Economic Forum’s the Global Risks Report 2021, the COVID-19 pandemic accelerated the shift to a digital-first world, making businesses rethink their operations. [Read More]
Innovations in agrifood must be accelerated for resilience against various challenges including the COVID-19 pandemic and for enhanced productivity to meet increasing food demand. Dr. Paul [Read More]
Productivity Talk on 25 February 2022
This P-Talk discusses how three university students initially set up a startup as a fishery data site and have grown
Productivity Talk on 24 February 2022
The rural economy is sustained by the female workforce. But in reality, women often face obstacles to workforce entry and [Read More]
Talent management remains a relatively unexplored, underdeveloped concept for the public sector. Dr. Ora-orn Poocharoen, Director, School of Public Policy, Chiang Mai University, Thailand, uses human [Read More]
The APO promotes Green Productivity, adoption of energy-efficient technologies, and energy management and conservation for productivity enhancement and energy saving. Energy is a main contributor to [Read More]
The APO’s Specific National Program is directed toward incorporating the key result areas under Vision 2025 such as the centrality of productivity, inclusive productivity, and innovation-driven [Read More]
The APO Technical Expert Services (TES) Program engages specialists in a range of topics at the request of member countries for in-country consultancy. TES aims to [Read More]
The APO Accreditation and Certification Program is a strategic initiative to elevate the role of National Productivity Organizations (NPOs) and their affiliates in member countries to [Read More]