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Food supply chains involve multiple processes and parties, from agricultural production, processing, and distribution to sales to consumers. The interrelated activities of actors throughout the supply [Read More]
The APO and OECD held a coordination meeting in the OECD Boulogne Building in Paris on 20 June 2019. APO Secretary-General Dr. Santhi Kanoktanaporn met with [Read More]
To raise awareness of the need for sustainability and spread Green Productivity (GP) practices and strategies, the Asian Productivity Organization (APO) joined forces with the China [Read More]
Good Agricultural Practices (GAP) are meant to ensure food safety, environmental conservation, and fair labor practices throughout food value chains. GAP certification continues to increase in [Read More]
The Asian Productivity Organization (APO) handed over the National Productivity Master Plan to the Ministry of Employment, Productivity and Industrial Relations of Fiji on 13 June [Read More]
Digitizing the physical world, also known as the Internet of Things (IoT), has received enormous attention in recent years. It is estimated that by 2023, the [Read More]
Performance management systems help organizations to measure, control, and improve activities to achieve strategic goals. The overall aim is to establish a high-performance culture in which [Read More]
Significant incidents of food-borne illness and microbiological and chemical contamination have occurred in Mongolia over the past few years. Food safety management systems, regulatory frameworks, and [Read More]
The Asian Productivity Organization (APO) signed a Memorandum of Understanding (MOU) with the Korea Development Institute (KDI) to collaborate in establishing national policies for productivity in [Read More]
On 15 May 2019, the Asian Productivity Organization (APO) signed a Memorandum of Understanding (MOU) with the Science and Technology Policy Institute (STEPI) of the ROK. [Read More]