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The Republic of Turkey officially expressed its intention to become a full member of the Asian Productivity Organization (APO). Minister of Science, Industry and Technology Dr. [Read More]
Food loss and waste not only have global socioeconomic and environmental consequences, they also have negative impacts on farmers’ and traders’ incomes and the volume of [Read More]
Scientific advances, technological changes, and innovative value creation are important drivers of productivity and economic growth. Effective science, technology, and innovation (STI) systems can absorb technical [Read More]
Labor-management relations refer to the system in which employers, workers, their representatives, and, directly or indirectly, the government interact to set the ground rules for the [Read More]
Foodborne illnesses presented a major challenge to populations and productivity levels, and there was an urgent need to put in place sound food safety management (FSM) [Read More]
In the era of the Fourth Industrial Revolution, intense worldwide competition to gain market access and rapid changes in the business environment are forcing enterprises to [Read More]
As part of its long-term efforts to promote Green Productivity (GP) practices in member countries, the Asian Productivity Organization (APO) recently concluded a four-day e-learning course [Read More]
The Asian Productivity Organization (APO) commenced a three-day workshop, 13–15 November, for member country national productivity organizations (NPOs) on Results-oriented Monitoring and Evaluation of Capacity Development [Read More]
In response to member countries’ needs for expanding the applications of fundamental productivity enhancement techniques and understanding their implications in the Fourth Industrial Revolution, the Asian [Read More]
Corporate social responsibility (CSR) is a continuing commitment by businesses to behave ethically and contribute to socioeconomic development and environmental protection while improving the quality of [Read More]