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A study showed that 1.4 billion tons of perishable food is wasted worldwide due to inefficiencies within food supply chains. Cold chains are a solution to [Read More]
According to the World Economic Forum’s the Global Risks Report 2021, the COVID-19 pandemic accelerated the shift to a digital-first world, making businesses rethink their operations. [Read More]
Innovations in agrifood must be accelerated for resilience against various challenges including the COVID-19 pandemic and for enhanced productivity to meet increasing food demand. Dr. Paul [Read More]
Productivity Talk on 25 February 2022
This P-Talk discusses how three university students initially set up a startup as a fishery data site and have grown
Productivity Talk on 24 February 2022
The rural economy is sustained by the female workforce. But in reality, women often face obstacles to workforce entry and [Read More]