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SMEs are the economic backbone in most countries. The global pandemic has hit SMEs hard and forced many to go out of business. Consultant Tushar Sharma, [Read More]
A study showed that 1.4 billion tons of perishable food is wasted worldwide due to inefficiencies within food supply chains. Cold chains are a solution to [Read More]
According to the World Economic Forum’s the Global Risks Report 2021, the COVID-19 pandemic accelerated the shift to a digital-first world, making businesses rethink their operations. [Read More]
Innovations in agrifood must be accelerated for resilience against various challenges including the COVID-19 pandemic and for enhanced productivity to meet increasing food demand. Dr. Paul [Read More]
Productivity Talk on 25 February 2022
This P-Talk discusses how three university students initially set up a startup as a fishery data site and have grown