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A flow chart is one of the seven basic tools of quality control, which include the histogram, Pareto chart, check sheet, control chart, cause-and-effect diagram, and [Read More]
The food chain approach is a holistic method to ensure food safety along the entire food chain. This approach requires all actors in the food chain [Read More]
Good agricultural practices (GAP) refers to the package of recommendations and available knowledge to address environmental, economic, and social sustainability for on-farm production and postproduction processes [Read More]
Green Productivity (GP) is a concept that evolved to address the growing concern of consumers and stakeholders of business communities. Alarmed by ever-increasing negative impacts of [Read More]
Green Productivity (GP) methodology consists of six major steps (success in six). Each step can be completed by following specified tasks, of which there are 13: [Read More]