Glossary

Please refer to Fishbone diagram.

The International Organization for Standardization (ISO) is an international standard-setting body based in Switzerland, comprising representatives from various national standards bodies. The organization was established in [Read More]

ISO 14000 is primarily concerned with the environment, or with what an organization does to manage the impact of its activities on the environment. ISO 14000 [Read More]

Increasing consumer demand for safe food has led many companies to develop both food quality and food safety management systems based on hazard analysis and critical [Read More]

ISO 9000 is a family of standards for quality management systems (QMS) developed by the International Organization for Standardization (ISO). It provides a standardized model for [Read More]